Kitchen floors are a constant hazard of grease, water, and falling knives. The AEGISEC S22 slip resistant work boots are engineered for chefs, cooks, and food service workers who stand on wet, oily floors for 8+ hour shifts. Featuring an SRC-rated slip-resistant outsole, a steel toe cap (200J impact protection), and a fully washable microfiber upper, these boots provide the grip, safety, and hygiene you need in a busy restaurant, hotel kitchen, or food processing plant.
| Superior |
Microfibra |
| Recubrimiento |
Malla que absorbe la humedad |
| Plantilla |
Cómoda espuma recubierta de malla |
| suela |
PU |
| Penetración |
Paño antipinchazos |
| Puntera de seguridad |
Punta de acero |
| Construcción |
Inyección |
| Estándar |
CE |
| Logotipo |
AEGISEC o personalizado |
| Solicitud |
Industrias médicas, de restauración, de limpieza, de alimentación y bebidas, etc. |
CARACTERÍSTICAS PRINCIPALES:
-
Puntera de acero de seguridad.
Ofrece protección contra lesiones por caídas y aplastamientos. Desarrollado para soportar una fuerza de 200 julios.
-
Suela antideslizante.
SRC: Resistencia al deslizamiento probada tanto en suelo cerámico con solución SLS como en suelo de acero con glicerol.
-
Resistente al agua
El calzado resistente al agua permite resistir el agua durante un período prolongado de tiempo. Esto brinda protección contra el agua cuando el zapato entra en contacto con la superficie.
- Funciones personalizadas
VISUALIZACIÓN DE VIDEO E IMÁGENES:
| TAMAÑO EUR |
35 |
36 |
37 |
38 |
39 |
40 |
41 |
42 |
43 |
44 |
45 |
46 |
| Talla de EE. UU. (D) |
4 |
5 |
6 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
| TAMAÑO MEX |
22 |
23 |
24 W |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
32 |
| Longitud de la horma del zapato (mm) |
232 |
239 |
246 |
252 |
258 |
265 |
272 |
278 |
285 |
292 |
299 |
306 |
PUNTERA RESISTENTE A IMPACTOS (Aprobada por ASTM y CE)
IPuede alcanzar 200 julios por objetos que caen o ruedan.Puede contar con comodidad y protección, sin importar el tipo que elija.
Q1: Are these kitchen work boots really slip resistant on grease and oil?
A: Yes. The S22 boots have an SRC-rated outsole, which is the highest slip resistance standard. It has been tested on both ceramic tile with soap solution and steel floor with glycerol, making it extremely reliable on the greasy, wet floors of a busy kitchen.
Q2: Can I put these boots in a washing machine or hose them down?
A: Absolutely. The microfiber upper is designed to be washable and UV-sterilizable. You can rinse them with a hose or wash them in a machine (gentle cycle, cold water) to maintain hygiene standards.
Q3: Are the steel toe caps heavy? Will they make my feet tired?
A: The S22 is designed for long shifts. The lightweight construction and breathable insole help reduce fatigue. Many chefs wear steel toe boots for protection against falling pots or knives.
CONTROL DE CALIDAD:
| TAMAÑO EUR |
35 |
36 |
37 |
38 |
39 |
40 |
41 |
42 |
43 |
44 |
45 |
46 |
| Talla de EE. UU. (D) |
4 |
5 |
6 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
| TAMAÑO MEX |
22 |
23 |
24 W |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
32 |
| Longitud de la horma del zapato (mm) |
232 |
239 |
246 |
252 |
258 |
265 |
272 |
278 |
285 |
292 |
299 |
306 |
PUNTERA RESISTENTE A IMPACTOS (Aprobada por ASTM y CE)
IPuede alcanzar 200 julios por objetos que caen o ruedan.Puede contar con comodidad y protección, sin importar el tipo que elija.
Q1: Are these kitchen work boots really slip resistant on grease and oil?
A: Yes. The S22 boots have an SRC-rated outsole, which is the highest slip resistance standard. It has been tested on both ceramic tile with soap solution and steel floor with glycerol, making it extremely reliable on the greasy, wet floors of a busy kitchen.
Q2: Can I put these boots in a washing machine or hose them down?
A: Absolutely. The microfiber upper is designed to be washable and UV-sterilizable. You can rinse them with a hose or wash them in a machine (gentle cycle, cold water) to maintain hygiene standards.
Q3: Are the steel toe caps heavy? Will they make my feet tired?
A: The S22 is designed for long shifts. The lightweight construction and breathable insole help reduce fatigue. Many chefs wear steel toe boots for protection against falling pots or knives.
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